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make my day like the way i learn english – Copy – Copy – Copy

Pasta comes in all shapes and sizes, each designed to complement specific sauces. Spaghetti, fettuccine, penne, and rigatoni are just a few examples. While spaghetti works well with lighter sauces, penne and rigatoni are ideal for chunky, robust sauces that cling to their ridged surfaces.

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